The Recipe


Michelin-starred chef Josh Emett brings together 300 of the most important, classic recipes by 150 of the world's most acclaimed chefs. Taken together, this is a compendium of the creme de la creme of blue ribbon cooking from the world's top restaurants in an elegantly designed volume that will stand up to use in the kitchen but still be classically beautiful to behold - sure to delight any food lover or serious home cook.

Each recipe has been tested by Emett in his home kitchen, and he includes guidance, and advice for the home cook - discussing complexity, preparation, key elements, complements for planning a larger menu, and tips of the trade.

Featuring specially commissioned photographs, the book is organised into 12 easy-to-follow sections from basics to grains and vegetables, meats, seafood, baking and more. 

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