Magnolia Table: Volume 2
Following the launch of her #1 New York Times bestselling cookbook 'Magnolia Table', and seeing her family's own sacred dishes being served at other tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared.
'Magnolia Table: Volume 2' is filled with 145 new recipes from her own home that she shares with her husband Chip and their five children, the couple's restaurant Magnolia Table', Silo's Baking Co and new coffee shop Magnolia Press.
From breakfast to dinner, plus breads, soups and sides, this cookbook gives readers abundant reasons to gather together. Filled with beautiful photography and recipes including:
- Mushroom-Gruyere Quiche
- Pumpkin Cream Cheese Bread
- Grilled Bruschetta Chicken
- Zucchini-Squash Strata
- Chicken-Pecan-Asparagus Casserole
- Stuffed Pork Loin
- Lemon-Lavender Tart
- Magnolia Press Chocolate Cake